As a way to celebrate cultural heritage, the Corporate Training Center team hosts a quarterly luncheon.  Recently the team held a cookout to celebrate the Hispanic heritage of numerous team members at the training center who work as trainers, temp control tech line technicians and vehicle test facility technicians.  Various employees brought in their contributions of homemade guacamole, beans, tortillas, and deserts.  The event was topped off by Victor A Hernandez, Vehicle Test Facility Coordinator, grilling up various forms of pork, beef, and chicken.